The Cornish Mussel Shack
07800 878228 
07977 108853
matt@musselshack.co.uk
  • Home
  • About Us
  • Shop or Dine
  • Buying & Cooking
  • Recipes
  • FAQ's
  • TV
    • Andy Bates Street Feasts
    • The Hungry Sailors
  • Photos

Buttered Rock Samphire

2/10/2013

0 Comments

 
Serves 4
15 mins

Ingredients
  • 100g Fresh Rock Samphire
  • 3 tbsp Softened Butter
  • 1 tbsp Lemon Juice
  • Black Pepper

Optional Extras: Garlic


Recipe
  1. Wash the Samphire well and trim off any thicker stalks.
  2. Steam for about 10 minutes.
  3. Mix the butter, lemon juice and black pepper.
  4. Drain the cooked rock samphire and return to the pan. Add the butter mixture and stir gently until melted and the samphire is thoroughly coated.
Picture
0 Comments

How To Prepare Rock Samphire

2/10/2013

0 Comments

 
Instructions
  1. Wash thoroughly. If it is freshly foraged from the wild it is even more important. Treat as if you have picked from your own allotment.
  2. Discard any brown leaves and debris. 
  3. Trim off any of the thicker stalks.
Basic Cooking
  • If using as a garnish or adding to salad - Drop in boiling water and blanch for 1 minute. Drain and refresh under cold running water.
  • If serving as a side dish - Steam for 10 minutes, or simmer for 7-8 minutes.
  • Or add to recipe as it recommends.
  • You can use it raw but the flavour is much stronger.
Picture
0 Comments

    Search Recipes

    Categories

    All
    Gluten Free
    How To Prep
    One Pot
    Rock Samphire
    Sea Beet
    Side Dish
    Three Cornered Leek
    Under 30 Mins
    Vegetarian

    Talk To Us

    We would love to see photos of you using our recipes. Feel free to add any recipes, suggestions or feedback. 

    RSS Feed

    Copyright

    If you would like to use our recipes on your own website or blog please credit Matt Vernon of The Cornish Mussel Shack and include a link to this website.