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Buttered Rock Samphire

2/10/2013

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Serves 4
15 mins

Ingredients
  • 100g Fresh Rock Samphire
  • 3 tbsp Softened Butter
  • 1 tbsp Lemon Juice
  • Black Pepper

Optional Extras: Garlic
Recipe
  1. Wash the Samphire well and trim off any thicker stalks.
  2. Steam for about 10 minutes.
  3. Mix the butter, lemon juice and black pepper.
  4. Drain the cooked rock samphire and return to the pan. Add the butter mixture and stir gently until melted and the samphire is thoroughly coated.
Picture
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How To Prepare Rock Samphire

2/10/2013

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Instructions
  1. Wash thoroughly. If it is freshly foraged from the wild it is even more important. Treat as if you have picked from your own allotment.
  2. Discard any brown leaves and debris. 
  3. Trim off any of the thicker stalks.
Basic Cooking
  • If using as a garnish or adding to salad - Drop in boiling water and blanch for 1 minute. Drain and refresh under cold running water.
  • If serving as a side dish - Steam for 10 minutes, or simmer for 7-8 minutes.
  • Or add to recipe as it recommends.
  • You can use it raw but the flavour is much stronger.
Picture
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    Gluten Free
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    One Pot
    Rock Samphire
    Sea Beet
    Side Dish
    Three Cornered Leek
    Under 30 Mins
    Vegetarian

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