The Cornish Mussel Shack
07800 878228 
07977 108853
matt@musselshack.co.uk
  • Home
  • About Us
  • Shop or Dine
  • Buying & Cooking
  • Recipes
  • FAQ's
  • TV
    • Andy Bates Street Feasts
    • The Hungry Sailors
  • Photos

Cheese & Sea Veg Quiche

2/10/2013

0 Comments

 
Serves 4
45-55 mins

Ingredients
  • 300g Pastry (chilled)
  • 200g Fresh Foraged Sea Veg (Samphire, Seabeet, or Three Cornered Leak)
  • 3 Eggs (Beaten)
  • 250ml Double Cream (or Creme Fresh, or Half Milk)
  • 150g Cheese (Gruyere, Feta, Mozzarella, Cheddar)
  • Salt, Pepper, and Nutmeg to taste

Optional Extras: Bacon, Tomatoes
Recipe
  1. Preheat oven to 190C/Gas.
  2. Bake blind the pastry case for 15 min.
  3. Prep the sea veg.
  4. Gently mix all ingredients together and season.
  5. Pour into baked pasty case and bake for 15 mins.
  6. Lower the oven to 160C/Gas 3. Bake for about 30-40 mins, or until golden and softly set.
  7. Serve hot or cold.
Picture
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Search Recipes

    Categories

    All
    Gluten Free
    How To Prep
    One Pot
    Rock Samphire
    Sea Beet
    Side Dish
    Three Cornered Leek
    Under 30 Mins
    Vegetarian

    Talk To Us

    We would love to see photos of you using our recipes. Feel free to add any recipes, suggestions or feedback. 

    RSS Feed

    Copyright

    If you would like to use our recipes on your own website or blog please credit Matt Vernon of The Cornish Mussel Shack and include a link to this website.