Cheese & Sea Veg Quiche

Serves 4
45-55 mins

Ingredients

• 300g Pastry (chilled)
  
• 200g Fresh Foraged Sea Veg (Samphire, Seabeet, or Three Cornered Leak)
  
• 3 Eggs (Beaten)
  
• 250ml Double Cream (or Creme Fresh, or Half Milk)
  
• 150g Cheese (Gruyere, Feta, Mozzarella, Cheddar)
  
• Salt, Pepper, and Nutmeg to taste
  

Optional Extras: Bacon, Tomatoes

Recipe

1. Preheat oven to 190C/Gas.
   
2. Bake blind the pastry case for 15 min.
   
3. Prep the sea veg.
   
4. Gently mix all ingredients together and season.
   
5. Pour into baked pasty case and bake for 15 mins.
   
6. Lower the oven to 160C/Gas 3. Bake for about 30-40 mins, or until golden and softly set.
   
7. Serve hot or cold.